Spitbucket Sessions Vol 9: Kiwi Reds that ain’t Pinot, part 1: Hawkes Bay

16 02 2011

This Spitbucket theme came about after a chat with Monty James – New Zealand wine’s main man in Australia. We’d already decided to focus on non-Pinot Kiwi reds for a change after having successfully covered Pinot before. So that left world-class Syrah, Merlot and Cabernet from the North Island. “How about a two part tasting? Hawkes Bay up first, compared with Waiheke Island which I’ll help to host next time I’m up?”

Sounded like a PLAN to me…so here we are…

Pair 1: Hawke’s Bay Syrah
Villa Maria Private Bin Syrah 2008 (@villamaria_wine)
Elephant Hill Reserve Syrah 2008 (@elephanthill)

Pair 2: Gimblett Gravels Syrah
Mission Estate Reserve Syrah 2009 (@missionestate)
Te Awa Syrah 2009 (@teawawinery)

Pair 3: Merlot
Villa Maria Private Bin Merlot 2009 (@villamaria_wine)
Elephant Hill Merlot 2007 (@elephanthill)

Pair 4: Left Bank Style Bordeaux Blends
Mission Estate Reserve Cabernet Merlot 2009 (@missionestate)
Cornerstone Cabernet Merlot Malbec Blend 2006 (@forestwinesNZ)

Pair 5: Right Bank Style Bordeaux Blends
Wild Rock Gravel Pit Red (Merlot Malbec blend) 2008 (@TheWildRockGuy)
Trinity Hill The Gimblett 2007

(Aerial shot of the Gimblett Gravels, top, with close up below, both courtesy of Trinity Hill)

The tasting is full up now unfortunately, but you can still get your fix of great New Zealand wines and awesome Coast food when the winemakers come to town in a week or two. Chef, Adam Lord, will be matching his dishes to a range of wines from the length and the breadth of the North and South Islands. More details here.

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